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  Knox County Local Food Council
  Food Center Survey – Preliminary Feedback

    ~ 20 % surveys returned (4/25/06)

    3. What type of equipment would you need to prepare your food product?
Vegetable Washing & Preparation Area 50%
Peeler 31%
Certified Scale 88%
Flash Freezer 31%
Walk-in cooler (see #5 below) 38%
Walk-in freezer (see #5 below) 31%
Reach-in cooler 25%
Reach-in freezer 31%
Stainless steel table 50%
Cooking Prep Area 25%
Standard range/oven 25%
Commercial mixer ( 30 qt.) 6%
Commercial mixer ( 5 qt.) 19%
Steam jacketed kettle 6%
Filling and Packing equipment 25%
Food processor 25%
Convection oven 6%
Proofer 0%
Flour Mill 13%
Fryer 0%
Warming Oven 0%
Steam Table 6%
Meat Slicer 6%
Smoker 25%
Vacuum marinater 6%
Dehydrator / drying equipment 38%
Dish washer 19%
Vacuum Packager 31%
Labeler 69%
UPC Labeling 38%
Egg cleaning, candling 38%
Liquid egg processing 38%
Honey Centrifuge 13%